Sodium Citrate is a chemical that is used to make cheese melt without getting greasy.
What is its chemical symbol?
The first new player to comment on the website with the correct answer wins a free drink at their next iQ Trivia show.
4 thoughts on “Interesting Question of the Day – 25 September 2023”
Comments are closed.
NaHCO
Or better yet, NaCHO.
You’ve got to get some NaCHO to have nachos.
To be boring; it is actually Na3C6H5O7. As well as making non greasy melted cheese it is used to give a tart flavor to soft drinks; as an anti coagulant at blood banks; and taken at a dosage of 0.5 gm/1 kg body weight improves running performance by 30 seconds in 5 km.
So if you want to avoid blood clots or run a faster 5 km, eat plenty of Nachos.
That’s a LOT of info.